Comments on: Recipe: Easy Homemade Macaroni and Cheese

By: easy delicious recipes

easy delicious recipes — Wed, 20 Apr 2011 20:48:56 +0000

You made my day complete with this wonderful post of yours. It snows outside and i can say to you, Thank You!

By: Birgit Strauss

Birgit Strauss — Wed, 20 Apr 2011 20:48:56 +0000

My husband and I prepared this for the main meal recently. Everyone enjoyed it, for certain I will be preparing it regularly from now on, it is always nice to get innovative recommendations for tasty recipes also easy to understand approaches to cook them. Thanks for providing them.

By: Len Penzo

Len Penzo — Wed, 20 Apr 2011 20:48:56 +0000

Funny you should comment on this today, because my son is making it tonight for dinner! Glad you enjoyed it!

By: Pasta Making

Pasta Making — Wed, 20 Apr 2011 20:48:56 +0000

Thomas Jefferson is credited with launching macaroni towards the Usa. It appears that he fell in love using a specific dish he sampled in Naples, though serving as the U.S. Ambassador to France. In fact, he promptly ordered crates of “macaroni,” along with a pasta-making machine, sent back to the States.

By: bean nutrition

bean nutrition — Wed, 20 Apr 2011 20:48:56 +0000

This is a good recipe about the pasta and other stuff with macroni and cheese.

By: Jim

Jim — Wed, 20 Apr 2011 20:48:56 +0000

Len, is the “low-fat” milk 2% or skim? Or doesn’t it matter? Thanks

By: Len Penzo

Len Penzo — Wed, 20 Apr 2011 20:48:56 +0000

We use 2 percent milk. I’ve never tried it with skim milk, so I do not know if it would make a difference or not. But I have read that you should not use skim in custard, pudding and sauce recipes because they rely on the diary fat for texture and flavor.

By: Jerry A

Jerry A — Wed, 20 Apr 2011 20:48:56 +0000

Velveeta? No, oh no way. Not when you can taste real cheese in your food. Try the macaroni & cheese recipe from Horn & Hardart on the Food Maven’s website.
http://www.foodmaven.com/radiorecipes/mac_cheese.html

By: Len Penzo

Len Penzo — Wed, 20 Apr 2011 20:48:56 +0000

Looks good, Jerry! I’ll have to try it. I love baked mac and cheese too – although it is an entirely different beast than stove top. I like Alton Brown’s baked mac and cheese recipe, which we use here when I have a little more time to devote to cooking.